Basic Chicken Pastel

INGREDIENTS:

• 1 kilo boneless chicken, cut into servings
• 1/2 can cream of mushroom soup(i prefer Campbell’s)
• 2 pieces onions, chopped
• 3 cloves garlic, chopped
• 1 cup grated cheese
• 1/2 cup butter
• 6 pieces hotdog or 1 chorizo sausage, cut sliced diagonally
• 200 grams tomato sauce(optional)

INSTRUCTIONS:

1. In a pot, heat butter and saute onions and garlic until translucent.
2. Add chicken, keep stirring. Cover and simmer in a low heat for 10 minutes or until chicken is tender.
3. Add hotdogs, tomato sauce, cream of mushroom soup and cheese. Simmer for 5 minutes.
4. Adjust seasoning with 1 tablespoon salt and pepper. You may add 1 cup of chicken broth if needed.
5. Transfer to serving plate with grated cheese on top. Serve and enjoy!

Source : Cook Eat Share