Thursday, 27 November 2014

Chicken Gizzard Bopis



INGREDIENTS:
  • 1/2 Kg Chicken Gizzard (cleaned)
  • 1/2 cup minced garlic
  • 1/2 cup minced onion
  • 1/4 cup minced ginger
  • 3 pcs chili - minced
  • 1/2 cup tomato - chopped
  • 1/2 cup carrots - chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Tb Spoon vinegar
  • 1/2 Tb Spoon sugar
  • 1/2 cup water

INSTRUCTIONS:
  1. Bring to boil water with gizzard and a teaspoon of salt for 10-15 minutes. Once cooked, drain and chop.
  2. Heat oil in a pan. Saute ginger,  garlic, onion and tomato.
  3. Add in the chopped gizzard, chili, salt and pepper. Saute for about 3-5 minutes.
  4. Pour in vinegar, water and sugar. Have it simmer for a minute or two before mixing it with your ladle.
  5. Mix the chopped carrots and let it simmer for another 3 minutes.
  6. Add some more condiments according to your taste.

Source : Pinoy Tsibog

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