Arroz Caldo

INGREDIENTS:

• 1 kilo Choice Cuts Chicken ( Thigh part ), Skin removed
• 5 pcs hard boiled eggs
• 2 cups cooked rice
• 6 cups chicken broth (or 6 cups plain water if broth not available)
• 1 cup onion, minced
• 3 tbsp fish sauce
• 1 tsp garlic
• 1/2 tsp ground black pepper
• 1 cup scallions (red onions), minced
• 3 knobs ginger, julienned
• 2 pcs chicken cube (bouillon) [optional: if you dont have the broth then you need this]
• 5 pcs calamansi
• 3 tbsp Canola cooking oil

INSTRUCTIONS:

1. In a pot, heat the cooking oil then Crispy Fry the Chicken Skin, once crispy like chicharon set aside
2. Next saute the garlic, onion, and ginger. Dash-in some ground black pepper
3. Add the chicken and cook until outer layer color turns golden brown.
4. Then Add the fish sauce and the cooked rice then mix and cook for a few minutes
5. Now, Pour in the water and bring to a boil (Add the chicken cube, stir until the cube melts)
6. Stir occasionally and simmer until the chicken is fully cooked (about 15 to 20 minutes)
7. Removed the Egg shells and put-in the hard boiled eggs
8. Serve hot with Chicken Skin chicharon on top, garlic, minced scallions, and Kalamansi.
9. Share and Enjoy!

Source : Filipino Recipes Portal