Filipino Beef Tapa

INGREDIENTS:

• 1/2 kilo Beef sirloin, thinly sliced
• 2 tbsp sugar
• 1 tsp ground black pepper
• 1 cup soy sauce
• 3 tbsp minced garlic
• 1 tsp salt
• 1 Clear plastic bag (we recommend Ziploc)

To Marinate:

1. Combine in a container the following ingredients; soy sauce, garlic, salt, pepper, and sugar and mix well then set aside.
2. After mixing all the ingredients place the Beef in the clear plastic bag or Ziploc
3. Pour the mixed seasonings in the Ziploc with meat and mix well.
4. Refrigerate the marinade for a minimum of 12 hours

Beef Tapa:

1. In a pan, place 2 cups of water and bring to a boil
2. Add the marinated beef tapa and cook until the water evaporates.
3. When all the water evaporated add 3 tbsp of cooking oil in the pan then fry the Tapa until done.
4. Serve with rice topped with fried egg and sliced tomatoes. (optional)

Source : Filipino Recipes Portal