Tinolang Manok

INGREDIENTS:

• 1 Kilo Chicken, Cut into Pieces
• 2 Medium-Sized Green Papaya, Cut into Cubes
• 1 cup Native Chili Leaves
• 4 gloves Garlic, Crushed
• 1 piece Onion, Chopped
• 1 Thumb-sized Ginger, Stripped
• 1 liter Water
• 2 tablespoon Soy Sauce
• 2 tablespoon Fish Sauce
• 2 tablespoon Cooking Oil
• 1 cup Lemon Juice
• 1 tablespoon Salt, Seasoned to taste
• 1/2 tablespoon Pepper

INSTRUCTIONS:

1. Heat oil in the casserole. Saute garlic, onion, and ginger. (one at a time)
2. Add the cut native chicken
3. Put the soy sauce (for native Chicken), pepper and salt for seasoning - You may not use soy sauce if your not using native chicken.
4. When the chicken turns golden brown, add the water and let it boil
5. When the chicken turns golden brown, add the water and let it boil
6. Add the sliced green papaya and let it boil
7. When the chicken and papaya is already cooked, put the lemon juice and the chilli leaves.
8. Add fish sauce to taste
9. Serve the dish with plain rice

Source : Aileen Billones