Lumpiang Hubad

INGREDIENTS:

• 1 chicken breast julliened
• 1/4 lb shrimp, deveined and julliened
• 1/2 medium sized cabbage, sliced into strips
• 2 medium carrots, sliced into strips
• 1 medium singkamas, sliced into strips
• 1 c green beans, julliened
• 4 pcs garlic, minced
• 2 tbsp olive oil
• 2 tbsp oyster sauce
• salt and pepper to taste
• 1/2 tsp annatto powder (optional)
• For the peanut sauce
• 1/2 cup of light soy sauce
• 1 tbsp sugar (you could adjust it accordingly)
• 2 tbsp peanut butter
• 1/2 cup water
• 1/4 c cornstarch dispersed in water (make sure to have no lumps)
• 2 cloves garlic, minced
• 1/4 c peanut, crushed

INSTRUCTIONS:

For the veggies

1. In a cooking pan, saute onions and garlic with olive oil. Mix in annatto powder, give it a quick stir. Add chicken slices. Saute for five minutes, stirring frequently. Add shrimp and give it a quick stir. After about 4 minutes add in all sliced vegetables and
2. season with oyster sauce, salt and pepper to taste. Stir and cook for about 5
3. minutes or until done.

For the sauce

1. Mix all the ingredients together : soy sauce, water peanut butter and sugar
2. into a saucepan. When boiling, add the cornstarch mixture, stirring continuously to avoid lumps. Remove from heat when the sauce begins to thicken.
3. Garnish with crushed peanuts and minced garlic.

Source : Foodipino