Piniyahang Manok

INGREDIENTS:

• 800 g chicken pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tomato chopped
• 2 tbsp fish sauce
• 3 tbsp canola oil
• 1½ cup coconut milk/evaporated milk/fresh milk
• 1 red bell pepper,cut into strips
• 1 green bell pepper,cut into strips
• 1 small carrot, julienned
• 1 small can of pineapple tidbits

INSTRUCTIONS:

1. Heat oil in a small pot, sauté oinion, garlic and tomato until onions become translucent.
2. Add chicken and fry until it’s a little brown.
3. Pour in the pineapple tidbits including syrup.
4. Simmer for 20-25 minutes or until chicken is cooked and tender.
5. Pour fish sauce and milk.
6. Stir and keep it uncovered while waiting for it to simmer.
7. Add carrots and bell pepper.
8. Simmer for 20 seconds.
9. Serve with steamed rice.

Source : thePeachKitchen